This year seems like it’s going to be the year of the Hamilton brewery scene. There will be several new breweries adding to the robustness of the Hamilton beer scene, so here’s a sneak peek at what will be opening over the next few months.
Grain & Grit
PLANNED OPENING: September 2017
Joe and Lindsey Mrav, a craft beer loving couple (sound familiar?) bought an old auto place at 11 Ewen Rd, and they’re in the midst of gutting it to turn it into the Grain & Grit brewery. It’s out with the old and in with the new, from newly poured concrete to a shiny set of new brewing equipment.
The couple met their head brewer Alex Sporn, a recent arrival from Germany, via a touch of serendipity, and hit it off. Both Joe, an avid homebrewer and Alex, also a homebrewer with a wine-making background as well, will be brewing for Grain & Grit.
They’re in the midst of testing flavours with friends, family, contest winners, and the odd lucky beer blogging couple that gets invited by (e.g. us). The team plans to continously put out new beer and one-offs, not necessarily sticking to a list of standards. The starting lineup may change come September but here’s a sampling of what was around when we visited:
- Pieschen Prohibition Pale Ale – one you’ll probably see, part of a “prohibition” series that references the fact that it does not actually contain the strongest flavoured ingredient – in this one, it tastes strongly of peaches but has no peach in it (it uses Galaxy hops instead); we also tried a Melon Prohibition version, same idea but honeydew!
- Pineapple Rye PA – A juicy pale ale brewed with pineapple, bold flavour and light on the bitternes
- SMASH Sour that avoided the overwhelming hoppiness of many SMASHs we’ve tried (that’s Single Malt And Single Hop), instead with a biscuity, licorice-y vibe with the Columbus hops, plus the sour, of course
- Bob’s Brown Ale and Bob’s Little Sister – part of an interesting series of entirely different can conditioned beers
- ESB – malty yet well-balanced
Grain & Grit won’t have an on-site kitchen, but they’ve got a decent-sized parking area where they plan to invite food trucks by. This little industrial corner of West Hamilton is soon to become a beer destination, with Fairweather Brewing (see bottom of this post) opening soon right around the corner.
OPENING: May 11, 2017 at 5pm
With MERIT Brewing‘s clean lines and room of communal tables, this brewpub will fit right into the James North scene. The industrial chic style, Instagram-friendly light bulb logo, exposed brick wall, and the gleam of the brewery equipment just behind the glass will jive with the Art Crawl crowds. The lure of ultra-locally made beer will bring in more.
The brewery is a project of Tej Sandhu (who beer-industry folks may know from Run TO Beer), head brewery Aaron Spinney (who previously brewed with Sawdust City), and chef Jesse Vallins (from Toronto’s Maple Leaf Tavern).
There is a brewpub area and a bottle shop area, which includes a premium growler filling station. The two standards, both in the bottle shop and at the bar, will be:
- Chanan – Dry Hopped Saison with Orange Peel and Indian Coriander – slightly spicy with the coriander and quite dry, almost pale-ale-esque
- Young Rival – IPA named after a Hamilton band you might recognize, not heavy on the hoppy bitterness, but with some light fruity flavours
We were able to attend for a pre-grand-opening, and some of the other beer they had on tap at the time were:
- S’il vous plait (SVP) – French table beer with saison yeast pulling in at a very low 3.0ABV (hence the “table” part) – pretty unique in what we’ve seen in Ontario craft
- Between Us – Gose – even for a gose this is very light. Softly tangy, lightly fruity, not much of a sourness, and just a hint of the characteristic gose-saltiness at the end
- Tomorrows – Earl Grey Tripel – Dry tripel with the citrus-y taste of an Earl Grey.
- Real Real – American Sour Saison, collaboration with Jen Nad from Dieu du Ciel – as the American versions of anything go – this goes to an extreme – in this case, a real sour. Mouth puckeringly sour, but with a red fruit tang. If you’re an ultra-sour lover, try this one
- My Only – our top winner of the night, a Brett Hibiscus saison – the perfect dessert beer; fruity, tangy, and refreshing
Beyond beer, Merit is a proper brewpub, with the food that goes along with that. Matching the German beer hall style tables gone upper-scale, the menu is sausage heavy but gastropub gourmet. Such as a “butter chicken” sausage with mango & apple chutney and black pepper-lime yogurt in a naan, or pork sausage with fennel, chili, tomato jam, garlic aioli, and fresh oregano. Add this to the pork rinds, baked beans, pickles, and those crispy fries, and you have yourself some pretty sweet beer grub.
See the post on Merit from Hamilton Small Fries if you want a deeper dive into the food side.
Rust City Brewery
OPEN NOW as a beer bar/coffee shop; PROJECTED TO SERVE THEIR OWN BEER: August/September 2017
Located at 27 King William Street, Rust City Brewery got snarled up in some City zoning and bylaws and decided that instead of waiting until they could brew on-site, they’d open up as a beer bar and coffee shop right away. Currently that’s where they stand, but good news is on the horizon with the next couple weeks looking like the zoning issues may be solved. They expect to be serving their own brews around late August or early September, 2017.
Currently, there’s a solid tap and bottle list, where you’ll often see the Hamilton contract brewers (THB, Clifford) and some harder-to-find locally beers on tap (e.g. Napanee Brewing) and the popular Toronto bottles (e.g. Bellwoods, Halo, Burdock) in stock.
When they are able to do their own batches, it’ll be focused on British and Belgian styles. With a very small batch system, they’ll focus on flipping it a lot, with lots of experimentation, and a special love for sours and barrel aging. Plus, they plan for regular casks.
The space is simple, with an order-at-the-bar set-up that includes a pretzel list, and coffee shop dining (soups, sandwiches, salads, and baked goods), all created with a focus on organic food and local producers.
It’s also a tipping-free bar – the tips are built in to prices, staff are paid a living wage with benefits and profit sharing. It makes those pints a little pricier, but it’s not out of the realm of craft beer pricing – and we think it’s worth it.
PLANNED OPENING: Late May, 2017
Fairweather Brewing has moved in to a big space at 5 Ofield Rd in West Hamilton (right around the corner from the upcoming Grain & Grit from the top of this post – Hamilton’s “brewery district”?). It will end up with a pretty large scale brewing operation for a start-up, and has a great bar area.
The brewery is owned by business partners Brent, Ram, and Dan, with a lot of beer experience between the three of them, including homebrewing, the Niagara College Brewing program, working at Lakeport, and participating in brewing and brewpubs in the BC craft beer scene.
They’re hard at work brewing up a storm, and already working to bring a lot of styles to fruition. While we were there, we were able to try
- Dry hopped saison – a bright and refreshing version of the style, with a slightly floral hop note and quite low noticeable bitterness
- Grisette – this rustic Belgian style is a sessionable one at under 4.0% ABV, and slightly sweet on the mouth through the use of roasted oats
We explored their vats and talked beer plans, and they have a lot on the go. When they open, you might see an IPA, an APA, kettle sours, a roasty/malty porter, and a saison aged in cherries in oak. The team wants to be able to explore and play around with styles, so you can expect this will be a brewery consistently producing new and different varieties.
The space is clean and and crisp, with brick, bare bulbs, wood, and greenery setting off the look in a sort of West coast industrial chic vibe. With the gleaming wood tables and white-washed picnic tables in the long tasting room, it looks like ti will be a great place to hang out.
Honourable Mention: West Avenue Cider at Somerset Orchards
Opening: June 3, 2017
West Avenue is one of our favourite cideries, and they move into their orchards at 84 Concession 8 E out in Freelton (which, yes, is part of Hamilton!), as of June 3. We can’t wait to get the chance to pop by their tasting room.