We carefully combed through our Untappd reviews and logs to see what beers stood out in 2017 for the two of us. Though we didn’t always completely agree – or, in fact, always have the same beers – we found a good list of winners. They tended to be quite complex beers, which we guess should be no surprise for people who drink a good deal of beer.
In no particular order, here’s our top 7* beers of 2017:
*Why 7? It just seemed to work with our “best-of-the-best” ratings approach.
Barnstormer Brewing – Smokin’ Skywriter Peat-Smoked Scotch Ale
Malty, smoky, and sweet. This beer was Barnstormer’s January seasonal, and we were happy to get it in the beer-of-the-month club we had throughout last year (which was from AmazingClubs.ca – thanks to Josh’s mom!). As fans of smoky beers, this peat-smoked offering won us both over with a slightly smokiness and a good dose of sweetness.
The Exchange Brewery – & Oud Bruin
One of the most complex beers on our list, this sour, malty, red wine-barrel-aged classic Belgian style (also known as a Flanders Brown) is beautiful. There’s a lot going on but it evens out very well, and has a sort of dried cherry taste overall. Their “& Flanders Red”, also complex and sour, deserves an honourable mention as well. We did a post about The Exchange and it’s now one of our favourite Ontario breweries.
Nickel Brook Brewing – Cafe del Bastardo
Josh’s sole 5/5-star beer of the year, while Jess didn’t try it (as she doesn’t like coffee). This was one of the next level versions of Nickel Brook’s Bolshevik Bastard Imperial Stout, this time barrel-aged and on coffee beans. It was a dream for Josh, as it took everything he loved about the Bastard family, and added coffee.
Bellwoods Brewery – Plum Jelly King
Jess’s sole 5/5-star beer of the year, while Josh didn’t try it (as he missed it!). Of all the Jelly Kings, this one stood a head above the rest from Jessica’s perspective, with the fruity, sour, and dry tastes all perfectly lining up to match strength-for-strength.
Side Launch Brewing – Festbier
A Festbier is one of the styles we call Oktoberfestbier (the other being Marzen), and though we’ve had a decent number of these, Side Launch’s version is comparatively great. It’s got a cracker-ish malt taste and a warm caramel smell which follows up with a lightly spiced robust body with the slight sharpness that reminds you it’s a lager at the end. Though it’s probably the least complex on this list, it’s got a lot of flavour and still manages to be easy-drinking.
Great Lakes Brewery – Grimace’s Tears Milkshake IPA
Another Jess-only one on this list, and a strange one at that since IPAs are not usually her style. However, Grimace’s Tears is basically the dream come true of what a “milkshake IPA” could be. Quite transparent, but very creamy tasting with vanilla and orange tones; Creamsicle-esque.
Great Lakes Brewery – 30th Anniversary Bourbon Barrel Aged Russian Imperial Stout
With two entries on our list, it’s evident that Great Lakes had some real winners this year. This was our favourite sample while at Indie Ale House’s 2017 Stout Night . It blends flavours of coffee, bourbon, cocoa, and vanilla for this smooth and strong taste that even non-coffee lovers can really get behind.