Our Top Ten Noteworthy Beers of 2016

We went through our Untappd ratings for 2016 to find our top ten new-to-us beers for the year.

This is our combined list, and we do have different preferences, so it took some negotiation. We both love darks and sours (as evidenced by our list), though beyond that Josh’s tastes are more likely to go toward barrel-aged brews and high ABV offerings, while Jessica’s preferences run more toward the sweeter and fruiter flavours.  Neither of us are particularly into hop-bombs, which is why they aren’t well represented here.

In no particular order

Home Sweet Home – 5 Paddles Brewing – This honey vanilla wheat ale is one of their standards, and it was a stand-out for us. Creamy and sweet caramel/honey taste, it reminded us of Werther’s candies. Very crisp for a wheat ale as well, despite the sweetness. Available regularly at the Whitby brewery.

5 Paddles Brewing

Collective Project: Gose – Collective Arts Brewing – We did a whole post on Gose, and this is a perfect example of the style: tangy, slightly salty, and very refreshing. It was their summer seasonal, but is still available at the brewery as of this writing, and had also been available in some grocery stores.

collective-gose

Dry-Hopped Tripel – Cameron’s Brewing – We got lucky enough to get this seasonal at the brewery, which was sweet, fruity, and not at all syrupy as some high ABV offerings tend to be (this one sits at 7.5%). They told us they were aiming for it to be a “white wine of beer”, and we thought that label fits – it even has a light grape flavour.

camerons

Brooklyn Sorachi Ace – Brooklyn Brewery – Our one non-Ontario pick, because it’s just that good. Rated highly by both of us, this saison was rich, creamy, dry, and lightly hoppy. An all-around good beer. We found this one at the LCBO, and there are still some available at certain locations.

Purgatory – Innocente Brewing Company – Don’t expect a usual cream ale, as this black “cream ale” was something a little more intriguing. Very roasted yet at the same time very smooth, with deep milk chocolate tones and a light body. We had this possible one-off at the brewery, and it doesn’t look like it’s still in production – let’s hope we’re wrong!

innocente-purgatory

Limberlost Farmhouse Ale – Sawdust City Brewing Co. – A tasty wild yeast farmhouse ale, tangy with a hint of sourness, like a lambic mixed with a saison. We’ve seen this one at a couple festivals, and we hope to see it appear again soon.

limberlost

Harry Porter – Great Lakes Brewery – This is a not a new beer, but strangely, though we’d had several of the take-offs (for example, Harry Porter and the Cherry Hoarder), we’d never had the original until recently. And… yes. Here’s a delicious porter. Smooth, dark, drinkable, rich, and delicious.

Beer 101 Pilsner – Niagara College Teaching Brewery – The NCTB has an entire line of style essentials, but the pilsner is easily the best. Malty, interesting, more robust than the colour lets on, just a little hoppy and super drinkable.

niagara-college

Russian Imperial Stout – Oast House – Josh loves his Russian Imperial Stouts so this was a no-brainer addition to his list – however, even Jessica found it the most drinkable R.I.S. she’d ever had. As rich and malty as it should be with coffee on the nose and grape on the tongue, it was also so smooth for a Russian Imperial. This was a seasonal offering in-brewery last winter, so perhaps it will be returning soon.

oast-imperial-russian-stout

Motley Cru (2016) – Bellwoods Brewery – Yes, we said this list wasn’t in order, but this was our unofficial top beer of the year. This two-year barrel-aged, funky & wild sour made with Gewurtztraminer grape juice was a big winner for both of us. Phenomenally well-balanced, blending the sweet and the sour, and bubbly on the tongue. We could definitely taste the Gewurztraminr. motley-cru

Brew Roundup: Russian Imperial Stout

There’s no middle-ground with a Russian imperial stout – you either love them or hate them. Pitch-black in colour with a rich, bitter flavour, these brews are most commonly found and best enjoyed during the depths of winter.

800px-Alexander_II_of_Russia_photo
Czar Alexander II

Despite the name, this style was created by the English. In the 18th Century, they created this style to be exported to Russia, to be enjoyed by czars and their families. To ensure that the beer would make the trip without going bad, these stouts were brewed with double the alcoholic volume of a typical stout, and loaded up with hops.

The Russian royals enjoyed the beer despite the changes to the brew, and Russian imperial stout has a small-ish but dedicated following today, including us at Hoppily Ever after – Josh in particular.

Choosing your brew

Like many specific styles in the craft beer community today, Russian imperial stout has a surprising amount of variance. In our very scientific description, the brews range from “kinda-heavy” to “super-heavy”. What we mean by that they typically start at 8% ABV, but can easily drive right on up to 15%, or even higher.

A deep, dark stout*

Because these beers have to be aged for several months to develop properly, breweries often create uniqueness in their products by aging their brews with added ingredients like fruit or roasted coffee beans, or in specialized containers such as wine or whiskey barrels.

Let’s start with some basics

To get a taste of what Russian imperial stout is, here’s a list to try that follow the basic style guidelines.

Grand River Brewing – Russian Gun

This is probably the best to start with, as it’s among the lightest and least bitter. A dark, malty taste and only light roastiness. It’s named after the cannon in downtown Galt (Cambridge), where Grand River brews from, and in commemoration of a tragic story surrounding the cannon itself.

Russian Gun Imperial Stout - Hoppily Ever After

Wellington Brewery – Imperial Russian Stout

That’s not a mistake – they just reversed the name. Rich and bold,  with notes of coffee and chocolate.

Sawdust City – Long, Dark Voyage to Uranus

Great name for a great beer. For a high-alcohol beer, it has a surprisingly dry finish (think Guinness), but still a rich flavour and refreshing bitterness – if you find bitterness refreshing, of course.

Sawdust city Imperial Stout - Hoppily Ever After

Nickel Brook Brewery – Bolshevik Bastard

It’s another big, bold brew (not surprising with Russian imperial stouts). On the roast-ier side, Bolshevik Bastard is brewed with a flavour reminiscent of dark chocolate.

And now for something a little different…

Some interesting offerings from Ontario craft breweries that play with the style description a bit.

Nickel Brook Brewery – Winey Bastard & Kentucky Bastard

Nickelbrook Imperial Stouts - Hoppily Ever After

Both of these are simple alterations on their Bolshevik Bastard. The first is aged in local Pinot Noir barrels, giving it a subtle red wine taste. The second is aged in Kentucky bourbon barrels, blending a sweet bourbon oakiness and a warming feeling throughout.

Beau’s All Natural – The Bottle Imp

Many Russian imperials are brewed to resemble roasted coffee – here’s one that’s actually brewed with roasted coffee. It has a maltier finish, probably to offset the added bitterness from the coffee, and a subtle anise taste. This one definitely stands out from the pack.

 

*Photo Credit: https://www.flickr.com/photos/10413717@N08/15933479008