Our Very Beer-filled Oktoberfest Wedding

What happens when two craft beer bloggers get married? Apparently, an Oktoberfest wedding!

Prost!
Prost! We’ve got mugs of Brock Street Brewing’s Traditional Irish Red Ale.

We didn’t just choose Oktoberfest because it’s an excuse for an amazing party with comfort food, rollicking music, and good beer (though those things definitely contributed), but also because the very first Oktoberfest was a royal wedding. In 1810, Crown Prince Ludwig I of Bavaria married Princess Therese von Saxe Hildburghausen, with massive celebrations and horse races in Munich. The people enjoyed it so much, they kept it up year after year. We tried to imitate a classy Bavarian wedding vibe, but left out the horse races.

Princess Therese & Prince Ludwig - we certainly wouldn't want to imitate their marriage though, just the wedding
Princess Therese & Prince Ludwig – we tried to imitate their wedding, but want to avoid imitating their marriage. Older royal marriages were apparently not often happy ones.

One of the ways we incorporated our love for local craft beer was by using growlers as our centrepieces. Along with German table numbers and votive candles, we just ordered loose seasonal flowers and filled the growlers. All 19 tables had different breweries that we had visited.

Do you know the breweries on display at these two tables?

Our Oktoberfest theme showed up in a lot of places from the delicious schnitzel and spaetzle served a a main course, the apple strudel standing in for wedding cake, the live band in lederhosen and dirndls, the late night pretzels, and German phrases slipped here and there.

Lebkuchenherzen favours, which are gingerbread hearts that sweethearts traditionally give each other. "Schatzi" means "little treasure"
Our favours were Lebkuchenherzen, which are gingerbread hearts that sweethearts in Germany give each other during festivals. “Schatzi” translates roughly to “little treasure”

The bridesmaids wore “dirndls”, which is the traditional Bavarian outfits. These were custom-made for us.

Dirndls & bride

The ceremony also had a taste of beer and Oktoberfest – literally. We did a modified version of the loving cup, or quaich (“quake”) ritual. An ancient friendship and love tradition with roots in multiple cultures, it became a common wedding ritual when King James VI of Scotland presented it to Anne of Denmark on their 1589 wedding day – another royal wedding! A quaich is actually a wide, two-handled mug, but we substituted a German stein we had bought in Germany. The ritual was three small sips each: to our love in the past, in the present, and in the future.

Hofbrau = "Royal brew". We visited Hofbrauhaus in May
Hofbrau translates to “royal brew”. Yes, more European royalty. We visited Munich’s Hofbrauhaus together in May, so this was particularly meaningful.

And of course, there was the beer! We did our own bar set-up so we could do our own beer choices. We figured out we wanted to work between Ontario craft and German classics, and aim for four varieties: a lager, a wheat, a darker, and a “quirkier”. After much debate, here’s what we ended up with:

  • Side Launch Mountain Lager – We got about half lager, and that worked, as there was none to take home the next day! We would have only gotten MORE beer, and less wine for a wedding like this
  • Erdinger Weissbier – It was more popular than we assumed, and our amounts were gone by the end of cocktail hour.
  • Brock Street Brewing Traditional Irish Red Ale – We actually won a keg from them, so we had some family make the trek to Whitby to pick it up, since we’re big fans of this dark and smoky red. The bar wasn’t as used to keg pouring, but got the hang of it after a while.
  • Collective Arts Sour Harvest Saison – Our choice of something a little different to bring basic beer drinkers out of their shells. We got our wish and quite a few people tried it, but we still had a decent amount to take home (not that we’re complaining)
We also got to use the big Lowenbrau lions as decor. Sehr gut!
We also got to use the big Lowenbrau lions as decor/drinking buddies. Sehr gut!

 

Wondering where we got something? Here’s our vendor list: 

Kitchener-Waterloo Oktoberfest at the Schwaben Club

Since we couldn’t make it to Germany this year, we did the next best thing. We popped down the highway to Kitchener (once known as Berlin), which has Canada’s largest German community, and the second largest Oktoberfest celebration in the world. The first, of course, being Munich itself.

Jessica had been to the Kitchener-Waterloo Oktoberfest before, but only to a couple of the big festhallen. Josh was a first-timer, and we knew we wanted to get that holy grail of tickets: to one of the city’s authentic German clubs. They sell out early each year, so you have to be quick on the draw.

Luckily, we found a pair of tickets to the Schwaben Club. They had two rooms running for the ‘Fest: the larger Main Hall, and the smaller Schwaben Hall, where we ended up. It didn’t disappoint. 

Oktoberfest Crowd

All colourful pennants and half-timbered-style ceiling, the hall had everything that comes to mind when you think of when you think of Oktoberfest. Beer? Oom-pah-pah band? Servers in dirndls and lederhosen? Guests in dirndls and lederhosen? Sauerkraut, schnitzel and bratwurst? Jawohl!

Steve Angel Band
The Steve Angel Band in their lederhosen’d best

ZWEI BIER, BITTE!

We have to admit: we worried about finding good beer with the Molson sponsorship. But fortunately we found two interesting options in the Hall: Big Rock Brewery’s Traditional Ale and Rickard’s Lederhosen. Big Rock’s “Trad” is a medium English brown ale with a nutty malt flavour. Definitely not Oktoberfest-style, but a tasty brew. Lederhosen, on the other hand, is a traditional märzen (the iconic lager of Oktoberfest). It didn’t quite measure up to some of the craft märzen‘s we’ve had this autumn, but it was welcome at the Fest – and undeniably in style.

That is NOT Canadian in the glass on the right.
That is NOT Canadian in the glass on the right.

One of the benefits of being at a proper German club was that we had options. The Schwaben Club continues to run their open-to-the-public Bier Keller (cellar beer bar) downstairs during Oktoberfest. And they’ve got a good variety of offerings from Paulaner and Hacker-Pschorr. We both went for Paulaner’s Hefe-Weizen as a change from our upstairs brews.

DAS ESSEN

Oh, the food. Another major benefit of going for an authentic club – real, homecooked  German food.  It must have taken forever to bake all that Apfel-Strudel, not to mention tenderizing all that schnitzel. But boy, was it worth it. Beyond the main meal options (schnitzel, sausage, sauerkraut, potato salad, coleslaw, strudel, etc), they also came around with baskets of warm pretzels, which we definitely indulged in. 

 

Apple strudel
Fresh baked apple strudel

DIE EXTRAS

The Schwaben has what we think is the ideal ‘Fest vibe: a blend of young and old – the university students, the grey-haired crowd, and beyond. We ended up chatting with a group of folks from another Schwaben Club in Ann Arbor, Michigan, and then a group of recently-legal university students who’d never heard of sauerkraut. Everyone got along, chatted at their long tables. And dance.

The dancing brought everyone together. Lots of accordion, horns, polka, chicken dance, and the regular necessity: Zicke-Zacke-Zicke-Zacke-Hoi-Hoi-Hoi!

At 11pm, the lights turned on, and we thought we were kicked out. But no! Instead, a special and unexpected treat: traditional German dancers folk-dancing away to German techno. . . and Du Hast.

Imagine the sounds of Rammstein to this country dance.
Imagine the sounds of Rammstein to this country dance.