Our Top Ten Noteworthy Beers of 2016

We went through our Untappd ratings for 2016 to find our top ten new-to-us beers for the year.

This is our combined list, and we do have different preferences, so it took some negotiation. We both love darks and sours (as evidenced by our list), though beyond that Josh’s tastes are more likely to go toward barrel-aged brews and high ABV offerings, while Jessica’s preferences run more toward the sweeter and fruiter flavours.  Neither of us are particularly into hop-bombs, which is why they aren’t well represented here.

In no particular order

Home Sweet Home – 5 Paddles Brewing – This honey vanilla wheat ale is one of their standards, and it was a stand-out for us. Creamy and sweet caramel/honey taste, it reminded us of Werther’s candies. Very crisp for a wheat ale as well, despite the sweetness. Available regularly at the Whitby brewery.

5 Paddles Brewing

Collective Project: Gose – Collective Arts Brewing – We did a whole post on Gose, and this is a perfect example of the style: tangy, slightly salty, and very refreshing. It was their summer seasonal, but is still available at the brewery as of this writing, and had also been available in some grocery stores.

collective-gose

Dry-Hopped Tripel – Cameron’s Brewing – We got lucky enough to get this seasonal at the brewery, which was sweet, fruity, and not at all syrupy as some high ABV offerings tend to be (this one sits at 7.5%). They told us they were aiming for it to be a “white wine of beer”, and we thought that label fits – it even has a light grape flavour.

camerons

Brooklyn Sorachi Ace – Brooklyn Brewery – Our one non-Ontario pick, because it’s just that good. Rated highly by both of us, this saison was rich, creamy, dry, and lightly hoppy. An all-around good beer. We found this one at the LCBO, and there are still some available at certain locations.

Purgatory – Innocente Brewing Company – Don’t expect a usual cream ale, as this black “cream ale” was something a little more intriguing. Very roasted yet at the same time very smooth, with deep milk chocolate tones and a light body. We had this possible one-off at the brewery, and it doesn’t look like it’s still in production – let’s hope we’re wrong!

innocente-purgatory

Limberlost Farmhouse Ale – Sawdust City Brewing Co. – A tasty wild yeast farmhouse ale, tangy with a hint of sourness, like a lambic mixed with a saison. We’ve seen this one at a couple festivals, and we hope to see it appear again soon.

limberlost

Harry Porter – Great Lakes Brewery – This is a not a new beer, but strangely, though we’d had several of the take-offs (for example, Harry Porter and the Cherry Hoarder), we’d never had the original until recently. And… yes. Here’s a delicious porter. Smooth, dark, drinkable, rich, and delicious.

Beer 101 Pilsner – Niagara College Teaching Brewery – The NCTB has an entire line of style essentials, but the pilsner is easily the best. Malty, interesting, more robust than the colour lets on, just a little hoppy and super drinkable.

niagara-college

Russian Imperial Stout – Oast House – Josh loves his Russian Imperial Stouts so this was a no-brainer addition to his list – however, even Jessica found it the most drinkable R.I.S. she’d ever had. As rich and malty as it should be with coffee on the nose and grape on the tongue, it was also so smooth for a Russian Imperial. This was a seasonal offering in-brewery last winter, so perhaps it will be returning soon.

oast-imperial-russian-stout

Motley Cru (2016) – Bellwoods Brewery – Yes, we said this list wasn’t in order, but this was our unofficial top beer of the year. This two-year barrel-aged, funky & wild sour made with Gewurtztraminer grape juice was a big winner for both of us. Phenomenally well-balanced, blending the sweet and the sour, and bubbly on the tongue. We could definitely taste the Gewurztraminr. motley-cru

Best Fruit Beers You Can Find Locally

We’ve been drinking all the faux-juice beers so you don’t have to. Instead, here’s our top picks for great-tasting fruit beers you can find throughout Ontario – fruit by fruit.

Grapefruit

Our three grapefruit hits were all radlers. The word “radler”, if you’re not familiar, is generally used interchangeably with “shandy” (the British word). It’s a half juice / half beer combo, with the low alcohol percentage to match. The word “Radler” is actually German for cyclist – so yep, it’s the beer where you can still drink and bike (not that we recommend it).

The winners, which can all be found at Southern Ontario LCBOs:

  • Stiegl Radler – this Austrian brew has to be the king of grapefruit Radlers today – tangy, hazy, sparkling grapefruit juice mixed with crisp pale beer.
  • Waterloo Grapefruit Radler – very similar to Stiegl, with the same fizz, tang, and flavour profile, but brewed locally.
  • Schofferhoffer Grapefruit Hefeweizen – not actually billed as a Radler, this one has more of a wheat beer profile that the others, but still the grapefruit is strong with this one.

Blueberry

Pump House Blueberry Ale

Jess in particular went into this one with reservations, since she loves fresh blueberries, but generally hates anything “blueberry” flavoured. But no worries! Pump House Blueberry Ale out of Moncton, NB is far from fake. Instead, this full flavour ale has a tart blueberry bite to it. Mixed with the hop overtone, Josh even described it as tasting almost “imperial” (one of his favourite styles).

Watermelon

There’s some scary-fake watermelon beer and coolers hanging around out there. We’d love to see more good offerings, but so far our sole winner is Kensington Brewery’s Fruit Stand Watermelon Wheat. It’s a wheat beer first, with that soft, sweetly clean watermelon flavour creeping in as you drink it. It’s a seasonal, so it’s gotten to the point where Jess starts asking our local pub (Hamilton’s Winking Judge) in the spring if they have it in yet. And it turns out we aren’t the only ones that ask.

Red Berry

Liefmans Fruitesse

Yes, “red berry”, because there’s some excellent combos out there. Both of our winners in this category come out of Belgium, but can be found in LCBOs and pubs around Ontario.

Liefmans Fruitesse bills itself as an appetizer beer. It’s a deep red, cranberry juice colour, sparkling, and oh-so-juicy. It also tastes something like cranberry juice,  with a bit more sweetness, and a nice alcoholic kick. Like how you (or at least Jess) wish wine would taste. There’s no cranberry involved though; it’s actually cherry, raspberry, elderberry, strawberry, and bilberry.

Lindemans is another Belgian brewery, family owned since the 19th Century. They specialize in lambics, a style of sour beer, often brewed with fruit, made using spontaneous fermentation with local wild yeasts. Lindeman’s Framboise Lambic is a real punch of sweet and sour raspberry, with a sparkling dessert beer feel. It rings in at only 2.5% alcohol, so it’s more guilt-free.

Apricot

St Ambroise Apricot Wheat Ale

Apricot seems like a strange flavour to combine with beer, but St Ambroise Apricot Wheat Ale is one you shouldn’t miss. If you were to juice a fresh apricot, it would likely taste a lot like this brew – pleasantly sweet with a familiar tartness to finish it off. It’s worth noting that Josh, who is less excited about fruit beers, is a big fan of this one.

Rhubarb & Friends

There’s a few local winners in the rhubarb field (pun intended). Two of our offerings come paired with strawberry, and the other is a saison.

  • Wellington Brewery’s Farmer’s Market Rhubarb Saison – It’s a bit sour, lambic-style, with the rhubarb coming in as a light second note. The rhubarb itself is locally sourced from the Aberfoyle Farmer’s Market. However, this beer was a 2014 “Welly One-Off”, and is currently out of production. It’s still pouring here and there  though, so get it if you see it!
  • Oast House’s Gramma’s Strawberry Rhubarb – Hazy and wonderful. You get the strawberry. You get the rhubarb. You get the caramel undertones of the beer. It’s the whole kit and caboodle, as gramma might say.
  • Church Key’s That’s My Jam Strawberry Rhubarb – Another fruity delight, with the rhubarb and strawberry flavours coming in on top. It’s not overly sweet, and even a bit dry, but it has that definite jam feel.
That's My Jam
Yes, we often drink on patios at night.

So the verdict is in: there’s a lot more to easy-accessible fruit beers than faux-juice flavours. And there’s more we still need to find! What else are we missing out on?