We’ve been drinking all the faux-juice beers so you don’t have to. Instead, here’s our top picks for great-tasting fruit beers you can find throughout Ontario – fruit by fruit.
Our three grapefruit hits were all radlers. The word “radler”, if you’re not familiar, is generally used interchangeably with “shandy” (the British word). It’s a half juice / half beer combo, with the low alcohol percentage to match. The word “Radler” is actually German for cyclist – so yep, it’s the beer where you can still drink and bike (not that we recommend it).
The winners, which can all be found at Southern Ontario LCBOs:
- Stiegl Radler – this Austrian brew has to be the king of grapefruit Radlers today – tangy, hazy, sparkling grapefruit juice mixed with crisp pale beer.
- Waterloo Grapefruit Radler – very similar to Stiegl, with the same fizz, tang, and flavour profile, but brewed locally.
- Schofferhoffer Grapefruit Hefeweizen – not actually billed as a Radler, this one has more of a wheat beer profile that the others, but still the grapefruit is strong with this one.
Jess in particular went into this one with reservations, since she loves fresh blueberries, but generally hates anything “blueberry” flavoured. But no worries! Pump House Blueberry Ale out of Moncton, NB is far from fake. Instead, this full flavour ale has a tart blueberry bite to it. Mixed with the hop overtone, Josh even described it as tasting almost “imperial” (one of his favourite styles).
There’s some scary-fake watermelon beer and coolers hanging around out there. We’d love to see more good offerings, but so far our sole winner is Kensington Brewery’s Fruit Stand Watermelon Wheat. It’s a wheat beer first, with that soft, sweetly clean watermelon flavour creeping in as you drink it. It’s a seasonal, so it’s gotten to the point where Jess starts asking our local pub (Hamilton’s Winking Judge) in the spring if they have it in yet. And it turns out we aren’t the only ones that ask.
Yes, “red berry”, because there’s some excellent combos out there. Both of our winners in this category come out of Belgium, but can be found in LCBOs and pubs around Ontario.
Liefmans Fruitesse bills itself as an appetizer beer. It’s a deep red, cranberry juice colour, sparkling, and oh-so-juicy. It also tastes something like cranberry juice, with a bit more sweetness, and a nice alcoholic kick. Like how you (or at least Jess) wish wine would taste. There’s no cranberry involved though; it’s actually cherry, raspberry, elderberry, strawberry, and bilberry.
Lindemans is another Belgian brewery, family owned since the 19th Century. They specialize in lambics, a style of sour beer, often brewed with fruit, made using spontaneous fermentation with local wild yeasts. Lindeman’s Framboise Lambic is a real punch of sweet and sour raspberry, with a sparkling dessert beer feel. It rings in at only 2.5% alcohol, so it’s more guilt-free.
Apricot seems like a strange flavour to combine with beer, but St Ambroise Apricot Wheat Ale is one you shouldn’t miss. If you were to juice a fresh apricot, it would likely taste a lot like this brew – pleasantly sweet with a familiar tartness to finish it off. It’s worth noting that Josh, who is less excited about fruit beers, is a big fan of this one.
Rhubarb & Friends
There’s a few local winners in the rhubarb field (pun intended). Two of our offerings come paired with strawberry, and the other is a saison.
- Wellington Brewery’s Farmer’s Market Rhubarb Saison – It’s a bit sour, lambic-style, with the rhubarb coming in as a light second note. The rhubarb itself is locally sourced from the Aberfoyle Farmer’s Market. However, this beer was a 2014 “Welly One-Off”, and is currently out of production. It’s still pouring here and there though, so get it if you see it!
- Oast House’s Gramma’s Strawberry Rhubarb – Hazy and wonderful. You get the strawberry. You get the rhubarb. You get the caramel undertones of the beer. It’s the whole kit and caboodle, as gramma might say.
- Church Key’s That’s My Jam Strawberry Rhubarb – Another fruity delight, with the rhubarb and strawberry flavours coming in on top. It’s not overly sweet, and even a bit dry, but it has that definite jam feel.