All-American April: Drinking (Beer) Around the World at EPCOT, Orlando, Florida

While the Ontario craft beer scene has just started to really pick up, the US craft scene has been alive and kicking for a good while. We can’t resist checking out the local beer wherever we happen to travel, so we decided this month we’d do an “All-American April” to feature some of the US places we’ve been.

Disney World may seem like an odd choice for two adults, but once we heard about “drinking around the world” at EPCOT’s World Showcase, when we happened to be in Orlando, we knew we had to try it. Here’s our best bets for craft-beer-lovers in EPCOT.

To start, the World Showcase is a ring of eleven “countries” surrounding a lagoon. In true Disney fashion, the attention to detail in each one is exquisite (from food to architecture to the staff that come to work there, everything fits the regional themes), but there’s a bit of generalization in most of the pavilions. E.g. Canada consists solely BC and Quebec. You can start the ring at either Canada or Mexico, but we opted for the familiar first.


Totem poles, mountains, Butchart Gardens. And a couple of beer choices: you could go with Moosehead, Moosehead Light, or… a Unibroue! Try La Fin du Monde from the little cart out front, or from the cozy steakhouse, for the certainly superior choice.

The UK

It’s a charming little village with a mishmash of UK shops, restaurants, and staff. Based on a recommendation, we popped into the Rose and Crown Pub for some excellent, hearty pub grub – we heard the fish and chips stand out front is also very good – and went for pub blends as our beer. The whole beer-blending thing was relatively new to us but the Black Velvets were delicious. There was also a decent UK beer list available in the pub.



The real country isn’t exactly the biggest beer country and the Disney version wasn’t much different. The only beer option was Kronenbourg. We opted out of beer on this leg of the trip, and instead went for boozy slushies made with Grand Marnier and Grey Goose – delicious, and extravagant. And try the ice cream, it’s delicious (you can also meet Belle from Beauty and the Beast here if that’s what floats your boat). Josh particularly liked the salted caramel ice cream.



Morocco was probably the prettiest “country” with its colourful tile-work and shops tucked away in corners. We sat on a ledge at the edge of the country with an overly familiar squirrel and split a sangria and a Turkish beer – Efes Dark from Anadolu Efes (unfortunately, there were no Moroccan beers available). It was a thin-bodied yet malty, nutty, and roasted offering, good for hot weather.



The bulk of Japan is a store, but each section of it has a different theme and exuberant Japanese staff that seem to really enjoy what they’re doing. We’d done our research and knew that we had to make our way to the very back of the store to the sake bar, where in addition to trying sake, we could try Ginga Kogen, a Japanese Hefeweizen. Certainly one of the more unique beers to us at the showcase.

American Pavilion

Like a 19th Century small town city hall, flags and all, the American Pavilion is appealing American. The Block and Hans booth right front and centre has everything a craft beer lover would want, with a nice little selection of rotating US craft beers, all of which we’re unable to get at home.


An interesting amalgam of various Italian town squares, we spotted references to several famous cities. You might not expect Italy to be a beer country, but the Moretti La Rossa that you can get from Via Napoli is definitely worth a try.  A malty doppelbock, much different from the more common Moretti lager you see regularly.



Not a surprise, Germany was a beer drinking destination. It was also overwhelmingly Bavarian in theme, with cuckoo clocks and steins everywhere. The beer list is solid at every food vendor, but we went for an Altenmunster Oktoberfest, which he had yet to see in Canada. Nicely balanced between light and rich.

Soon enough, we'll be in the real Bavaria!
Soon enough, we’ll be in the real Bavaria!

African Outpost

Not an actual “country” in the World Showcase (and really not a country at all – why not choose a country instead of a continent?). We chose not to include it as an official stop on our drinking around the world, as the beer selection also wasn’t very exciting!


Apparently you can also get a draft Tsing Tao (which we only ever see in bottles at home), but we were entranced by the idea of trying plum wine. It was so good, we decided to take a bottle home with us.



Norway seems to stand in for a generic Scandinavian/Nordic country, with one section of the “country” being replaced with a Frozen ride while we were there (it might be ready by now). The drinks stall out front had the beer that would become our winner at the park entirely: Einstok White Ale, a crisp, clear, fresh and fruity Icelandic beer. You could also have a Carlsberg, but you may find it for a lower price outside the showcase.


We chose to go with a non-beer offering again. Modelo was a decent option to try, but we’d had it before, and had heard the margaritas at La Cava del Tequila, inside the Maya pyramid, where not-to-be-missed. We agreed! We had an amazingly juicy mango margarita rimmed with cayenne pepper.

When the trip was over, we surprised ourselves by agreeing that we’d come back some day! Maybe ten years down the road. We’d recommend it to adults travelling to Orlando who want a trip around the world without leaving Disney.


As a bonus, Orlando Brewing


We also had time for one local craft brewery on our trip, and opted for Orlando Brewing. Totally worth the cab out to the brewery, it has a nice tropical feel to it, both inside and out, and a long beer list. Some winners for us were the Eminent Domain Scottish Ale and Blackwater Dry Porter.

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 Visit date: February 2016

The Exchange Brewery, Niagara-on-the-Lake

We were enticed to head down to Niagara-on-the-Lake this past weekend for a Sour Tasting & Tour at The Exchange Brewery. Neither of us can resist a good sour, and this absolutely didn’t disappoint.


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The Exchange Brewery is in a compact historical building right downtown in Niagara-on-the-Lake. Despite the size constraints, they packed a lot of space into the area, with two floors of service, brewing and some barreling on-site, and a very chic look that tied it all together.


Because it was The Exchange’s first anniversary, we were able to get a tour of the facilities. At first when the eager group piled into the very small working space behind the glass enclosure of the brew room, we worried we may had signed up for yet another lesson on the absolute basics of beer-making, like we’d seen on some other tours.

Fortunately, we needn’t have worried!


The tour felt very personal to the brewery itself. The set-up was unique, and the stories were less focused on an ephemeral “how beer is made”, and more about how this brewery chooses to make their beer. The operators had even purchase different sets of much of their apparatus for sours vs non-sours, which was something we hadn’t seen before.

But the most impressive part of it all was how efficiently they used such a small space. In a room where you could barely squeeze 20 people in, everything was tightly packed with perfectly organized hoses running the liquid up and down and back and forth.


During the talk by the head brewer, he talked about the brewery’s two focuses: hop-forward West coast ales and Belgian-style sours. We could definitely see those focuses in their beer list, especially in the sour selection. He mentioned also making a variety of styles, to please the large variety of people that come through the door – the balance of having a working brewery in a tourist-heavy city.

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They had about 15 different beers on offer, including a couple on cask as a special anniversary weekend event. Some of our top hits were:

  • & Oud Bruin Barrel Aged Sour – Our winner of the night, a complex sour with a dark brown/red colour – sour, malty, with a sort of dried cherry taste. A bit of everything.
  • 7White IPA – An interesting mashup, with the coriander and orange peel of a witbier combined with the hoppy bitterness of an IPA, but without too much of either. This blend worked very well for us.
  • Black Saison – A very surprising beer. Sour, malty, even a bit of toasty oak at the end. Quite diverse in its taste profile, and unique among saisons.
  • ∞ Belgian Stout – Medium-bodied, with a flavour reminiscent of those fancy cherry chocolates. Quite a pleasant cool-weather brew. 
  • Flanders Red – Another complex, rich sour, with a light, slightly nutty flavour; stays quite true to its roots.

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What’s with the numbers and symbols? The building was once used as a telephone exchange (hence the name – and the numbers!). It also works perfectly on the round trays with plastic ‘tokens’ they give out to mark their flights.

The Exchange has a short food menu with snacks and bar staples the can be made behind the bar (cheese trays, hummus, flavoured popcorn), but they also build partnerships with local food places on different nights – sushi, food trucks, pizza places. When we were there, British-fusion food truck Ello Gov’na was parked outside supplying the bar patrons with a delicious apricot cauliflower curry.

BONUS: If you can’t make it out to NOTL for a little while but want to try some of The Exchange’s brews, they’ll be serving them up at the Hamilton I Heart Beer Festival on February 10-11, 2017.

Visit date: February 4, 2017

Our Top Ten Noteworthy Beers of 2016

We went through our Untappd ratings for 2016 to find our top ten new-to-us beers for the year.

This is our combined list, and we do have different preferences, so it took some negotiation. We both love darks and sours (as evidenced by our list), though beyond that Josh’s tastes are more likely to go toward barrel-aged brews and high ABV offerings, while Jessica’s preferences run more toward the sweeter and fruiter flavours.  Neither of us are particularly into hop-bombs, which is why they aren’t well represented here.

In no particular order

Home Sweet Home – 5 Paddles Brewing – This honey vanilla wheat ale is one of their standards, and it was a stand-out for us. Creamy and sweet caramel/honey taste, it reminded us of Werther’s candies. Very crisp for a wheat ale as well, despite the sweetness. Available regularly at the Whitby brewery.

5 Paddles Brewing

Collective Project: Gose – Collective Arts Brewing – We did a whole post on Gose, and this is a perfect example of the style: tangy, slightly salty, and very refreshing. It was their summer seasonal, but is still available at the brewery as of this writing, and had also been available in some grocery stores.


Dry-Hopped Tripel – Cameron’s Brewing – We got lucky enough to get this seasonal at the brewery, which was sweet, fruity, and not at all syrupy as some high ABV offerings tend to be (this one sits at 7.5%). They told us they were aiming for it to be a “white wine of beer”, and we thought that label fits – it even has a light grape flavour.


Brooklyn Sorachi Ace – Brooklyn Brewery – Our one non-Ontario pick, because it’s just that good. Rated highly by both of us, this saison was rich, creamy, dry, and lightly hoppy. An all-around good beer. We found this one at the LCBO, and there are still some available at certain locations.

Purgatory – Innocente Brewing Company – Don’t expect a usual cream ale, as this black “cream ale” was something a little more intriguing. Very roasted yet at the same time very smooth, with deep milk chocolate tones and a light body. We had this possible one-off at the brewery, and it doesn’t look like it’s still in production – let’s hope we’re wrong!


Limberlost Farmhouse Ale – Sawdust City Brewing Co. – A tasty wild yeast farmhouse ale, tangy with a hint of sourness, like a lambic mixed with a saison. We’ve seen this one at a couple festivals, and we hope to see it appear again soon.


Harry Porter – Great Lakes Brewery – This is a not a new beer, but strangely, though we’d had several of the take-offs (for example, Harry Porter and the Cherry Hoarder), we’d never had the original until recently. And… yes. Here’s a delicious porter. Smooth, dark, drinkable, rich, and delicious.

Beer 101 Pilsner – Niagara College Teaching Brewery – The NCTB has an entire line of style essentials, but the pilsner is easily the best. Malty, interesting, more robust than the colour lets on, just a little hoppy and super drinkable.


Russian Imperial Stout – Oast House – Josh loves his Russian Imperial Stouts so this was a no-brainer addition to his list – however, even Jessica found it the most drinkable R.I.S. she’d ever had. As rich and malty as it should be with coffee on the nose and grape on the tongue, it was also so smooth for a Russian Imperial. This was a seasonal offering in-brewery last winter, so perhaps it will be returning soon.


Motley Cru (2016) – Bellwoods Brewery – Yes, we said this list wasn’t in order, but this was our unofficial top beer of the year. This two-year barrel-aged, funky & wild sour made with Gewurtztraminer grape juice was a big winner for both of us. Phenomenally well-balanced, blending the sweet and the sour, and bubbly on the tongue. We could definitely taste the Gewurztraminr. motley-cru

Niagara College Teaching Brewery, Niagara-on-the-Lake

Niagara College Teaching Brewery is attached to the Niagara College brewing program, which means you get two worlds of beer: the seasoned brew teachers, and the upcoming new brewers.


IMG_20160618_135600909 (2)In a small building on the Niagara College campus,  the brewery isn’t about atmosphere. It’s got the basics down for though: fridges full of product and a long line of taps. This is a place where you sample and buy beer. Enough said.

On the day we visited, the building was at capacity, as there was a festival on the grounds. Other days would generally be a lot quieter.



Niagara College Teaching Brewery, Hoppily Ever After

There’s not a lot to see from the inside the store. It’s a small tap room with a short bar top, minimal seating, and a few industrial grab-and-go fridges. However, What the brewery may lack in atmosphere, they certainly make up for with selection. They’ve got their “Beer 101” series featuring the faithfully recreated styles we all know, a “Brew Master” line featuring some carefully crafted brews, and one-offs made by the students. The pouring station has 16 taps, which we assume comes in handy around exam time.

Here’s a selection of some we tried:

  • Beer 101: Pilsner – Malty, just a little hoppy, and so drinkable. This was a winner for both of us. Don’t be fooled by the pale colour, this is more robust than you’d think to see it.
  • Brew Master Stout – Strong, rich stout, with a bit of a coffee flavour.
  • Cherry Pilsner – Also a Brew Master beer, it’s both malty and tart. Cherry flavour is subtle, so it still has the light, pilsner-y profile.
  • Sugar Parents – This one was a student Brew. A “big boozy Belgian” that was a one-off, and probably Jessica’s winner of the sampling day – fruity and interesting, and couldn’t quite tell it was 10% ABV

Niagara College Teaching Brewery, Hoppily Ever After


NCTB is a simple place. There is some merch to check out and purchase, but the real interesting part is the beer fridges. It’s the kind of place that always carries one-offs, so we grabbed as many as we could so we could sample these exclusive brews.

Visit Date: June 18, 2016

Silversmith Brewing, Niagara-on-the-Lake

We visited Silversmith Brewing on a blustery day in January, and it was a cozy respite from the weather. It’s a pretty great brewpub too!

Silversmith Brewing, Hoppily Ever After


Built in an old church, with arched windows, stained glass, red brick, and bare wood, Silversmith Brewing still looks the part. And it still does have a big congregation. Even though it was mid-afternoon on a Sunday in the middle of winter, the place was packed, with a band and a lively crowd.

Silversmith Brewing, Hoppily Ever After


Though it’s more of a brewpub than a tasting room, there was just enough space in the crowd for us to squeeze up the bar and order a flight of beers.

Silversmith Brewin,g Hoppily Ever After

  • Bavarian Breakfast Wheat – Crisp and sweet, this tastes as close to a real German Weiss as you can find in a local brewery.
  • Black Lager – Another in the German style, this is quite a traditional Schwarzbier: light-bodied, but with that dark and roasted malt overlay, as it should be.
  • Hill 145 Golden Ale – They call this one a “patio crusher”, and it’s easy to tell why. Great for summer, it’s a light but full-flavoured ale, heavy on the pineapple
  • Dam Buster – An English bitter. It’s clean, medium-bodied, and – don’t be fooled by the name of the style – not overly bitter
  • Devils & Details – A Belgian strong golden ale that was a limited release during our visit. Citrus-y, with quite a hoppy punch.

Silversmith brewing, Hoppily Ever After


Tide and Vine Oyster House have set up shop at Silversmith, and it’s a great match for their beer selection. The menu changes seasonally, but it’s always a good bet that you’ll find oysters.

There’s also a good amount of merch available, much of which describes their fans as – what else for an old church? – “The Congregation”

Visit Date: January 31, 2016